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169) [NOTES (appended to this recipe:  Ordinary pie or pastry dough, or perhaps a preparation similar to streusel, unsweetened. Experimenting with this formula, we have adhered to the instructions as closely as possible, using regular pie dough to envelope the parboiled meat.The shes are secretaries Dorothy Mc Guire, Jean Peters and relentlessly cute Maggie Mc Namara, setting their caps respectively at, improbably, Clifton Webb, tiresomely, Rossano Brazzi, and more believably, Louis Jourdan. The real stars of this comic melodrama, however, are a beautifully filmed Rome and the flogged-to-death title tune."}},"site Type":"responsive web","start Muted":false,"start Time":0,"title":"New On Netflix: What You Should Watch In January 2018!
When combined with ground grains, it produced a rudimentary type of pastry.Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural preference (pita, pizza, quiche, shepherd's, lemon meringue, classic apple, chocolate pudding).All figure prominently into the complicated history of this particular genre of food.Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....
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The first pies were very simple and generally of the savory (meat and cheese) kind.